WELCOME TO FROUPS! A brand new series all about frozen soups! An ingenious way to meal prep that needs no cooking and no actual prep. You just put all the ingredients in raw, freeze it, then when you’re ready to eat, pop the frozen block into a pan. Easiest meal prep EVER! We’ve got loads of Froups coming your way, so make sure you’re following and search “Froups (Frozen Soups)” on mob.co.uk to get all the recipes 🥣 | Mob
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This is a a brilliant little hack for homemade soups that saves time, money, and food waste. Here’s exactly how to do it: 1. Cool the soup first. Let it cool to room temp so you don’t raise your freezer’s temperature or cause ice crystals. 2. Scoop into muffin tins. Use a ladle to fill each cup about ¾ full. You can use either metal or silicone muffin tins (I’ve found silicone is easier to pop the soup out later) 3. First freeze! Place the filled tin flat in your freezer, uncovered for 4–6 hours
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