The prettiest Holiday treat ❄️ This Christmas Star Bread is made of layers of fluffy, buttery bread, and filled with an irresistible cinnamon spiced Nutella spread. It bakes up so pretty. And when dusted with powdered sugar, it could pass for either a star 🌟 or a snowflake ❄️ Either way, it’s perfect for a Holiday celebration & you’ll love every bite! 🎄Comment “send recipe” and I’ll send you the link. Happy baking❤️ https://thatbreadlady.com/nutella-star-bread/ | That Bread Lady
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Perfect for back to school lunches, you’ll love that each slice of this bread is the SAME SIZE!!🍞 It honestly feels like you get more slices out of the loaf! I love using the @usa_pan Pullman loaf pan to make square bread for French toast, grilled sandwiches, pb & j, or just some good ol butter and jam! 🌟 PLUS, if you have kiddos that want the crust cutoff, it’s so easy to slice off each straight edge! These pans are heavy duty, made with aluminized steel…Creating a perfectly golden crust on a
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One more sourdough tip!⬇️ Bulk Ferment (the first rise) in Sourdough is really one of the most difficult steps to get right. But with some practice, and baker’s intuition, you can get there! Look for these 5 signs for your next sourdough bake: 1- Bubbles inside and on top: Use a clear container for BF (Bulk Fermentation). It allows you to see those bubbles and monitor how much your dough has risen. Tip: unlike most dry yeast doughs, sourdough does not need to double in size on the first rise (ab
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