Creamy Lobster & Scallop Stew Recipe Ingredients 1 lb (450g) lobster meat (tail claws), cooked and chopped 12 large sea scallops, patted dry 3 tbsp butter 1 tbsp olive oil 1 medium onion, finely diced 3 cloves garlic, minced 1 tbsp flour 2 cups heavy cream 1 cup seafood stock or chicken broth 1 tsp Dijon mustard 1 tsp paprika 1 tsp Old Bay or seafood seasoning Salt & black pepper to taste 1 tsp lemon juice Fresh parsley for garnish Optional: chili flakes for a mild kick Instructions 1️⃣ Sear the

Look at the poor scallop run for its life! Tasty little sucker! See how to go scallop diving on this coming Saturday's new episode of Hook, Line and Sinker! | Hook, Line and Sinker - Australian fishing show