🥣 Did You Know? Couscous Isn’t Rice Chef Michelle clears up a common kitchen myth — couscous is not rice, so it shouldn’t be cooked like one 👩‍🍳✨ Couscous is actually steamed semolina wheat, which means it needs gentle hydration, not boiling. Get the method right and you’ll have light, fluffy couscous every time. 👉 Next Professional Diploma Intakes: 📅 16 February 2026 📅 13 April 2026 ICCA Dubai, culinary school Dubai, couscous vs rice, how to cook couscous, semolina couscous, chef cooking

This simple Mediterranean pearl couscous salad is bright, delicious, and packed with flavors like olives, tomato, cucumber, and red onions—perfect for serving as a healthy side, lunch, or main. Recipe: https://plantbasedonabudget.com/israeli-couscous-salad/ | Plant-Based on a Budget