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Firecracker Shrimp Rolls with Cilantro (Quick & Easy Chinese Recipe) Written Recipe: https://cicili.tv/firecracker-cilantro-shrimp-rolls/ Serving: 12 pieces Prep time: 30 minutes Cook time: 5 minutes For the shrimp rolls: 12 large shrimp, peeled, deveined, tail-on Pinch of salt Pinch of white pepper 6 spring roll wrappers 1 cup cilantro 1 large egg, beaten 4 cups oil Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://instagram.com/cicili.tv http://twitter.com/ci
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Cilantro is a vibrant green, citrusy-flavored herb essential in Indian cooking and other cuisines. The leaves are a perfect garnish to your favorite rich and spicy dishes, and the stems work beautifully in chutneys. Learn how to store cilantro and care for this key ingredient! https://pipingpotcurry.com/cilantro-how-to-store-use/ | Piping Pot Curry
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