3 Tips from Ryan Turley for the Perfect Buffalo Chicken Wings with our briquets • 1. Use a Quality Fuel Source, like our all-natural hardwood charcoal briquets. 2. Pour boiling water over the skin of each chicken wing then pat dry, to tighten up the skin and for a crispier texture. 3. Cook indirect until 165°f, and then move the wings over the direct flame until 185°f internal temp. Don’t forget to share this post with your bestie, and enjoy! #CookinWithCowboy #livefirecooking #bbq #chickenwings
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3 Tips from Ryan Turley for the Perfect Buffalo Chicken Wings wit…
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