75K views · 968 reactions | This is the best bread recipe I’ve ever made, and I’ll teach you the secret | Recipes Learn | Facebook
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This is the easiest thing you can do for better bread…Autolyse = mix your flour and water, let it rest, and watch the dough transform 💧🍞 It’s not magic—just science that makes your dough smoother, stronger, and way easier to work with. The autolyse hydrates the flour and begins developing gluten. This increases elasticity and extensibility in your dough…so it will stretch and snap back, and that’s exactly what we want. Try it next time and thank me later 🙌 | Keep it Sweet Kitchen
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🌾 Bake Better Bread: Organic Stoneground Wholemeal Flour! 🍞 Elevate your baking with our premium Organic Wholemeal Flour! This isn't just any flour; it's stoneground, which makes a huge difference in flavour and nutrition. The Stoneground Difference Stone milling slowly grinds the entire wheat kernel—the bran, germ, and endosperm—retaining more of the grain's natural oils, nutrients, and robust, nutty flavour. ✨ Wholemeal Goodness: Because it includes 100% of the grain, it's rich in fibre, vit
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