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Creamy, cheesy, and perfectly baked—these Ricotta Stuffed Shells are Italian comfort food at its best! 🇮🇹🧀🍅 Topped with golden garlic-chili breadcrumbs for that extra crunch... Your holidays deserve them! @flavorsbyalessandra 🥫 Sauce 6 cups (48 oz / 1360g) tomato purée (passata) 2 tablespoons olive oil 6 cloves garlic, crushed 1 tablespoon Calabrian chilis in oil (optional – or sub with crushed red pepper) Salt, to taste 2 tablespoons sugar 🧀 Ricotta Filling 1 teaspoon olive oil 2 cloves g
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