How to Braise Meats
1:57
Food Network
How to Braise Meats
Learn how to easily brown braise meats from Food Network. This slow-cooking process works well with lamb shank, short ribs, brisket and pork shoulder and is known as brown braising because it requires browning the meat and vegetables before adding liquid.
Nov 30, 2016
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A guide to fermented bean curd: furu (腐乳), some also call it fermented tofu. Find the full written guide link in bio! * Red furu (红腐乳 / 南乳 / 红方): great for marinades and braising sauces, lamb hot pot, and even cookies * White furu (白腐乳 / 白方): perfect for stir-frying vegetables * Green furu (臭豆腐 / 青方): extremely strong in aroma, usually eaten on its own * Spicy furu (辣腐乳 / 红油腐乳): widely used in street food across southwestern China * Honorable mention: fragrant lees furu from Shaoxing (糟方) #chine
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