Just in time for the holiday, the Forks Over Knives magazine is now in stock! It's full of expert advice, practical solutions, tasty recipes, and gorgeous photos. For a limited time, the coffee-table ready "bookazine" is available exclusively on the FOK website–to be delivered straight to your door! Hits newsstands in the U.S. and Canada on December 27. Learn more: forksoverknives.com/product/forks-knives-magazine. | Forks Over Knives
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🍁 Cozy season starts here! 🍁 The NEW Fall 2025 issue of Forks Over Knives magazine is out now—97 pages of recipes, expert tips, and plant-based inspiration to make this your most delicious season yet. 🌱✨ Inside you’ll find: 🔥 5-Ingredient Skillet Suppers 🥟 Easy Party Bites from Plantiful Kiki 🦃 Make-Ahead Thanksgiving Favorites 🥣 Flavor-Packed Mediterranean Soups 🥧 Foolproof Cobblers, Crumbles Pies 👉 Grab your copy in stores—or check the comments to order your e-magazine now! #ForksOver
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Bizarre Inc 'Playing With Knives' on Top of the Pops, 1991 🙌 | DJ Mag
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Before #BrooklynPeltzBeckham walked down the aisle with #NicolaPeltzBeckham, he reminded us all that he spent quarantine sharpening his chef's knives—and learning how to master a cheese wheel. Head to vogue.com to watch the full video.
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Finally got my hands on the Winter Edition of Forks Over Knives magazine! Have you seen this one yet? It’s packed with cozy, plant-based recipes, expert tips, and so much inspiration to keep your meals nourishing and delicious 💚 I was thrilled to contribute to this edition, and I’d love for you to check it out while it’s still available! Have you read it yet? Let me know your favorite part! 👇😊 #ForksOverKnives #PlantBased #VeganRecipes #HealthyEating #WinterWellness #NourishYourBody #WholeFoo
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I’m sharing my take on plastic safety in the new Forks Over Knives Magazine on newsstands now. 🌱Single use plastics is a bane on our planet, microplastics are a growing human health concern and plastics overall are a huge planetary issue. 🌎It’s estimated there will be more plastics in the ocean than fish by 2050. 🌊Do your best to limit your use of plastics in your daily life. Some tips: 👉use glass food storage containers 👉use reusable food coverings 👉avoid plastic shopping bags and produce
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Eric Ripert doesn’t share his knives. He let us peek inside his custom Louis Vuitton knife kit during our shoot at his restaurant Bernardin.🔪 Head to the link in bio to watch the full video. 🎥Video: @sylvz | Bon Appétit Magazine
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