Tamping is a critical step in making great espresso, but are you doing it right? In this video, we'll walk you through everything you need to know about perfecting your coffee tamping technique, whether you're a home barista or a cafe professional. We'll cover essential topics like: ➡️ The correct way to hold a tamper to ensure a level and even tamp. ➡️ The importance of body weight over arm strength for consistent pressure. ➡️ Why you should NEVER tap the side of your portafilter after tamping.

Is your espresso tasting bad? There are tons of coffee oils and coffee particles that build up over time and can affect the taste of the espresso in the cup. Don’t forget to regularly deep clean the portafilter of your Sage or Breville machine. Fill a container with hot water and dissolve a cleaning tablet or a spoon of cleaning powder. Pull apart the portafilter and soak all the parts for 20-30 minutes. At the end, rinse well with clean water and wipe with a dry towel. Your Sage or Breville hom