Making your own Caramel Candy is super easy with Trisha Yearwood's recipe: http://www.foodtv.com/5bmb9! | Food Network

This soft, buttery caramel candy is our MOST requested treat of the holiday season, and today I’m teaching you exactly how to make it at home! From cooking the sugar to getting the perfect chewy texture — I walk you through every step. 🎥 Watch until the end for the full printable recipe card! Perfect for gifting, dessert trays, or freezing for later. Let me know if you make a batch! INGREDIENTS 2 cups Heavy Cream (450 grams) 2 and 1/4 teaspoons Vanilla Extract 1 teaspoon Sea Salt (or more) 2 an

Classic Caramel Candies Get the recipe by clicking the link below. http://www.passionforbaking.com/blog/2016/11/17/classic-caramel-candy/ Video by Passion4Baking | passionforbaking.com