AWESOME Homemade Kimchi Recipe! (Step-by-Step Tutorial) Written Recipe: https://cicili.tv/traditional-kimchi-recipe/ Serves: 16 Prep time: 1 hour and 15 minutes Rest time: 8 hours Cook time: 5 minutes For the Napa Cabbage: 2 medium (6 pounds) Napa cabbage, quartered 3/4 cup Korean coarse sea salt, separated 1 gallon water For the rice paste: 2 cups water 5 tablespoons sweet rice flour For the kimchi paste: 10 garlic cloves, pureed 1 teaspoon ginger, peeled, pureed 1 medium Korean pear, chopped,

Learn how to make kimchi at home with this spicy kimchi recipe, including ingredients swaps and variations so you can make it your own way. I make mine with an easy wet brine and lots of extra spices. 😋 👉👉 For a full list of ingredients and step-by-step instructions, click the link in my bio to see the blog post! Or google “how to make kimchi chili pepper madness”. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 RECIPE: https://www.chilipeppermadness.com/recipes/kimchi/

Umma’s 30 minute kimchi recipe! (my most requested recipe to date 😮‍💨) This kimchi recipe is called “geotjeori” also known as “fresh kimchi”. Not fermented but so crisp, savoury, sweet, spicy… best eaten within 1-2 days and not meant to be stored long term - enjoy! Ingredients: - napa cabbage (1 medium) - green onion (6) - salt (1/4 cup) and water (1/2 cup) - gochugaru (6 tbsp) - garlic (1 tbsp) - shrimp paste (1 tbsp) - fish sauce (3 tbsp) - plum extract (2 tbsp) OR sugar (1 tbsp) - sugar (1

We love our Kimchi Container so much, we made a video about it. Check out all the great fermentation and storage benefits below, and shop here: https://shop.crazykoreancooking.com/collections/fermentation-container | Crazy Korean Cooking