Farming runs deep in the Ploeger family, with agricultural roots tracing back to the 1880s. Roger and Elizabeth Ploeger are not only active in their community, but they also prioritize maintaining a ...

According to the last U.S. Census of Agriculture (2022), 95% of all U.S. Farms are family-owned. Small family farms (according to USDA, farms with Gross Cash Farm Income [GCFI] of less than $350,000) ...

The Kisan Mela at PAU concluded with high attendance, highlighting sustainable farming, technology, and crop diversification, ...

For many growers, profit growth feels harder to achieve than it did just a few years ago. When margins tighten, your focus shifts — less about what’s next and more about what’s already in motion.

Row crop farmers will be the first to see funding from the Farmer Bridge Assistance Program, with a total of $11 billion in February through local Farm Service Agencies. Farmers will see $12 billion ...

Purdue Diversified Food and Farming Systems is an Extension program made up of an interdisciplinary group of faculty, staff, extension educators, students, practitioners and partners. The Diversified ...

Bob and Josh Hiemstra of Brandon, Wis., milk 120 Holstein cows and raise 135 beef-on-dairy cattle on their diversified farm in western Fond du Lac County. The 69-year-old father and 49-year-old son ...

SCARBOROUGH, ME, UNITED STATES, February 3, 2026 /EINPresswire.com/ — Meeting House Collaborative, established in 2019 by Emily Springer, farmer and founder of ...

In an effort to promote crop diversification and sustainable farming practices, Agro, Rural Development & Food Processing ...