Corn on the cob is an awesome treat, a perfect side for barbecued anything. Off the cob, those rich, buttery kernels become recipe superheroes — in soup, salad, sides or even dessert. Corn is the pop ...

I’ve enjoyed what I thought was Nan’s buttermilk cornbread for several years. I assumed her recipe came from a friend, since the recipe card looked well-used, with stains and notes that seemed to come ...

The secret to perfect sweet corn, aka edible sunshine, is time. As in don't waste any buying it or eating it once you've made your purchase. Immediately after picking corn's sugars begin to turn to ...

INGREDIENTS: 1 pack (8.5 oz) Jiffy corn muffin mix (or 1 cup of any corn muffin mix) 1 can (15 oz) sweet corn cream-style 1 cup thawed frozen sweet whole kernel corn (or 1 can, drained) 1 stick ...

Editor’s Note: Ted Griess is on vacation. This column was first published Aug. 3, 2013, in the Kearney Hub. How much does a pirate pay for corn? Answer: A buccaneer. What did the corn say when it was ...

This easy Crock-Pot cream-style corn is rich, buttery, and perfectly creamy. A stress-free side dish that takes minutes to ...

As a food-focused kid, I looked forward to Easter dinner at my grandparent’s house, but not for the big ham or leg of lamb. Rather, for the creamy corn pudding served alongside the meat. With a ...

Fresh corn is typically harvested in Pennsylvania between July and early October. Penn State Extension’s “Let’s Preserve: Sweet Corn” offers many suggestions for how to preserve corn, including how to ...