Combine the oyster sauce, soy sauce, fish sauce and pepper in a bowl, then set it aside. Heat up the oil on a pan to gently fry the garlic until golden brown, then remove it from the oil and set aside ...

There are several things I love about this Thai-inspired curry. First, the flavor -- it has all of the hallmark Thai flavors that I love: chiles, garlic, ginger, lime, cilantro, coconut. Not to ...

Spice up your midweek dinner with this Thai basil chicken stir-fry, a quick and flavorful dish inspired by the classic Pad Krapow Gai. This vibrant meal features finely chopped chicken stir-fried with ...

This Thai street food features rice cooked with flavorful chicken fat, ginger, and garlic, then served with chicken, cucumber, and a refreshing broth. Sichon is a Thai chef and graphic artist from ...

I’m old enough to remember when cooking a “fast and easy” Thai dinner at home meant opening a packet of “Thai” seasoning, maybe a jar of curry paste, and calling it a day. We’ve come a long way. Today ...

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

If you love the cozy, comforting flavors of Thai cooking, you'll love this recipe! The creamy coconut broth, gentle red curry heat, and fresh herbs taste like something you’d order at your favorite ...

In the mood to welcome the new year with something spicy, I swung on over to Thai by Thai. Stepping into the restaurant nestled between Coney Island Deluxe and Anchors End Tattoo on West First Street, ...