At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

If you're a curd nerd, your cheese repertoire may extend beyond British Cheddar and Spanish Manchego, but chances are you haven't heard of Nagelkaas, a clove-studded Gouda from the Netherlands, or ...

Awards season isn’t just for Hollywood. Trader Joe’s recently announced its 17th Annual Customer Choice Award Winners. The ...

The cheese plate has an Appenzeller (a hard, briny cheese), a cheddar and a Gouda. There’s also a feta-style cheese and a honey-lavender chevre, a soft goat cheese. And they all are made right here in ...

The first artisan-cheese farmstead in Illinois boasts a loyal following of foodies and has attracted national attention for its French-style goat- and sheep-milk cheeses. Its new Ewe Bloom, a ...

With artisan cheesemakers in every corner of the country, there’s never been a better time to be a cheese lover in the U.S.

Laura Chenel is a pioneering brand in American artisan cheese-making, particularly known for its goat cheese. The company was founded in 1979 by Laura Chenel in Sonoma, California. Chenel is often ...

When it comes to buying cheese at farmers markets, it matters which type of cheese you buy. There's one kind that you should ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...