New research reveals why different organic acids produce unique sour tastes and why some people enjoy intense puckering sensations.

Automation uncovers combinations of amino acids that feed two bacterial species and could tell us much more about the 90% of bacteria that humans have hardly studied. An artificial intelligence system ...

Acids are part of lots of chemical reactions. All chemicals have different properties, one of them is whether it is acidic or basic. Acids are part of lots of important chemical reactions, everything ...

In the 1950s, biochemist Stanley Miller performed a series of experiments to demonstrate that organic compounds could be created under conditions mimicking the primordial Earth. Some unused samples ...

A nuclear engineer reacts to a dangerously creative experiment: Hydrochloric acid lemonade. Watch as we analyze the science, risks, and safety lessons, exploring why some experiments are best left ...