Stewing is always an excellent way to prepare beef, especially when you're working with more affordable cuts. A bit of liquid and patience work wonders to both tenderize the meat and integrate flavor ...

Honestly, everything deservers a good spread of Russian dressing.

From left: pickled pattypan squash, short-rib borscht and pickled green tomatoes are among the recipes featured in Kachka: A Return To Russian Cooking. On a sunny weekday afternoon, chef Bonnie ...

The document has been developed by a working group on issues of popularization of Russian cuisine under Russia’s Industry and Trade Ministry, which has been submitted to executive authorities of ...