Trim any excess fat off roast (especially near thinnest part). Rub roast with 2 ounces oil, and season with salt and ground black pepper. Place in a roasting pan on a roasting rack. Roast at 375F for ...
We’ve been mixing up holiday beef traditions for the past few years. My brother-in-law’s amazing meatball lasagna fueled the shift away from a ginormous roast. Bison kebabs followed. Last year, beef ...
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