PHILADELPHIA (WPVI) -- For this week's edition of The Dish, we're about to make you the MVP of your next brunch. With this recipe, that takes just 30 minutes or less, your guests will swear you flew ...

Serve these bite-sized chocolate puffs with salted caramel or chocolate sauce for dipping. Profiteroles are pastries made with pâte à choux, a French pastry batter. These are a sweet version of ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

1. Heat the oven to 400 degrees. Line one large or two medium baking sheets with parchment. 2. In a heavy-bottomed medium saucepan, bring 1 cup water, the butter, salt and sugar to a boil. When the ...

Light, crisp choux pastry is the perfect foil for creamy fillings. These profiteroles are as extravagant as they are simple to make ... Nothing lights up the eyes faster than the prospect of a freshly ...

This is the first dispatch from Meredith’s new baking column, Nothing Fancy. Shame on me: I did not meet my goal of getting this, my first post as Nothing Fancy, ready for National Donut Day. But of ...

Mary Berry's profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red Nose Day bake sale. Equipment and preparation: for this recipe you will ...

D.C. will go crazy for cream puffs this year. After opening about 300 locations, Beard Papa’s finally prepares to introduce their innovative, natural cream puffs to Georgetown this spring. Although ...

Watch rivulets of dark chocolate sauce pour down the curves of a scoop of ice cream or over the low cliffs of a raspberry tart and you get a hint of the transformative power of a good chocolate sauce.