Mashhad’s street food scene reflects the culinary traditions of northeastern Iran, where lamb, saffron, and aromatic spices appear in many local dishes. One of the region’s best-known specialties is ...

Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

1. In a Dutch oven, brown onions in butter until golden brown, then add chicken to brown and salt.