Fresh figs are ones of the treasures to seek out at late summer markets. Here are the ones to look for, and how to cook with them. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Sheri joins Trudy Austin in the kitchen and learns the secrets to a prized fig cake. Sheri Castle joins Trudy Austin in the kitchen and learns the secrets to her prize-winning Ocracoke fig cake. Figs ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Figs may have been the first cultivated crop, and their uniquely sweet flavor proves why. Figs aren't as common as apples or bananas, but you may have encountered them as a filling in baked goods like ...

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Figs, which are technically syconia, are in season until March. They are a jammy, sweet treat with unique biological features, such as the enzyme ficin, which breaks down pollinating wasps and acts as ...