Add Yahoo as a preferred source to see more of our stories on Google. It’s still corn season, and while everyone’s firing up their grills, let me let you in on a little secret — there’s more than one ...

Add Yahoo as a preferred source to see more of our stories on Google. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Three ears of corn in pot strainer - Yori Meirizan/Getty Images Fresh corn on the cob is a classic part of summer cuisine, but it can be deceptively easy to mess up. Ears can overcook in mere minutes ...