The good news is that your homemade air-fried potatoes can achieve the same browning as their frozen counterparts with one ...

To prepare the pan-fried potatoes, first peel the potatoes (1) and cut them in half (2), then slice them lengthwise to obtain wedges (3). In a non-stick pan, flavor a drizzle of oil with the garlic ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...