A new French wine regulation permits sugar additions after fermentation, sparking a new debate over tradition, terroir, and modern winemaking.

No French celebration is complete without a touch of champagne. France, a country synonymous with viticulture, boasts some of the finest wines in the world. From the rolling vineyards of Bordeaux to ...

Benoit, Alan Ducasse’s modern French bistro and wine bar, is holding a monthly series of wine tastings introducing four of France’s most celebrated wine regions. Wine tourism is gaining popularity, ...

The winery unveils the latest edition of one of its most radical and commercially successful wines and reinforces its ties to ...

Although it remains a niche market in France, non-alcoholic wine is growing, especially among younger consumers – to the ...

Here's where to stay, eat, and explore in Bordeaux, France's wine capital.

Coming up on the Shorewood Patch calendar: Baby's First Book Club ...

If you’re like most people, when you think of wine, you think of France. But like some of the most inspired ethnic food and drink—like Italian red sauce, which wasn’t even invented until the discovery ...

The special guest at Café Boulud will be Laurent Dumenil of Tribaut-Schloesser. The special guest and co-host La Goulue will be Yves de Launay, executive vice president of Château Angelus. A ...