The season’s new releases include a bounty of exciting culinary memoirs and a fast-paced history of French cuisine ...

This week, correspondent Bill Whitaker reported on ultraprocessed foods, the plastic-wrapped, ready-to-eat items that line our grocery store shelves. Former Food and Drug Administration Commissioner ...

The food pyramid has been razed and reimagined. In support of Health Secretary Robert F. Kennedy Jr.’s campaign to “Make America Healthy Again,” the Department of Agriculture has released a new set of ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs. Almost three ...

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Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...