Here are our favorite—sometimes unexpected—ways to use this little blue box of cornbread mix for top-rated, crowd-pleasing dinners. "This is a simple, tasty recipe. My wife made it according to the ...

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Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...

Jiffy Cornbread with Sour Cream is the perfect easy, moist cornbread that takes minutes to prepare. Great for pairing with dinner, chili, or as a snack. You can make these into cornbread muffins in a ...

Corn muffins are typically a little bit lighter than cornbread. They make good snacks and breakfast. Preheat oven to 400 degrees F (200 degrees C). Grease the muffin pan or line it with paper muffin ...

At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of ten books, six of which debuted at ...