One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

Time after time, Ina Garten delivers consistent and classic recipes, all tied up with a pretty little bow. And from the simple to the more complex, the Barefoot Contessa never steers you wrong. When I ...

Here are our readers' favorite recipes this week, including cozy stews, a classic Canadian dessert, and—of course—some ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

Beef Bourguignon is one of the most famous French dishes ever created — but it’s also one of the most misunderstood. Many recipes rush the process, skip key steps, or turn what should be a deep, rich ...

It was Christmas Eve 1969, and the Belton family home on a quiet street in New Orleans was glowing with holiday warmth. Oscar and Sarah Belton had spent the day preparing for the festivities with ...

For easy clean-up, place a cooking liner in your slow cooker. Place beef in a large resealable bowl; add wine, oil and seasonings. Turn to coat. Cover; refrigerate overnight. In a large skillet, cook ...

I love this recipe because it is one of the first recipes I had to make on my own at cooking school. It comes from a region I love. where food is hearty, straightforward and uses what is local: pinot ...

I’ve decided stews are my favorite wintertime dinner. They are perfectly rustic and romantic at the same time. They are wonderful on their own or paired with a simple green salad, crusty bread and ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshots: Quentin Bacon, Courtesy Everett Collection; Food: Photo: Alex Lepe; Food Styling: Rachel Perlmutter One of my ...