Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Add more chile oil if you like the heat. Adjust the vinegar to your taste. Enjoy more vegetables with ...

My parents were party fanatics. Whenever there was a holiday, the celebration was at our house. A birthday? A promotion? A new car? Any excuse to throw a party, and our doors were wide open. I always ...

This super-low-effort kimchi bean sprout stir-fry comes together in about 10 minutes from just a handful of ingredients that require very little prep. This super-low-effort kimchi bean sprout stir-fry ...

In Korea, almost every restaurant has a version of this comforting dish, usually made with beef or pork. For his vegetarian alternative, David Chang prepares a broth with doenjang (Korean miso paste) ...

Are you having trouble getting your kids to eat their veggies? Well with this recipe, that could all change. Natalie joins us today from Sprouts Cooking School with a simple and easy recipe! Natalie ...

There’s no shame in opening a can of beans. That might be a surprising statement coming from someone who wrote an entire cookbook extolling the virtues of beans of all varieties, especially when ...

Bean sprouts are prized for their crunch. To keep them crisp, try this tip, which also works with peeled jicama slices. Submerge the sprouts in a container of cold water, then refrigerate the ...