The change means cloned beef and pork can now appear on grocery shelves alongside other products, without consumers ever knowing the difference. Officials say the science is clear—cloned meat is ...

Meat from the offspring of cloned animals could soon enter the Canadian food supply, and a leading food researcher warns that consumers may not know they're buying it. Sylvain Charlebois, director at ...

There is a limit on how many times a mammal can be cloned before suffering "mutational meltdown," Japanese scientists have ...

Cloning is nothing new. While many of us recall the 1997 case of Dolly the cloned sheep, scientists have been tinkering with cloning since the late 1800s. But early experiments were more akin to ...

Tired of having the same old thing for dinner every night? The FDA may soon take that cliché to a whole new level. There are a number of concerns involved with cloned meat. Considering the high rate ...

Officials say the science is clear—cloned meat is compositionally identical to conventionally produced meat—but critics argue the issue isn’t safety so much as transparency. When a policy that changes ...