Asandwich is a sandwich. But a naanwich, well, that”s a phenomenon that has popped up all over the nation as Americans warmly embrace the South Asian clay oven bread known as naan. No longer ...

A sandwich is a sandwich. But a naanwich, well, that’s a phenomenon that has popped up all over the nation as Americans warmly embrace the South Asian clay oven bread known as naan. No longer ...

Throughout Central Asia, tandyr -- clay ovens -- are used to make traditional tandoor bread or "nan." It's a special process in which the dough is stuck to the side of the tandyr and is baked by the ...

Around Asia and the Caucusus, for centuries the peoples of those regions have relied upon large clay ovens to cook all manner of food from breads to meats. Most people recognize the Northern India ...

In the shade of a giant almond tree, Aliston Taylor is making bread. He and his fellow bakers have been industriously kneading, shaping and scoring dough since daybreak, working on tables set up on ...