Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...
The No. 430 Liftiversaberry will be on tap at Hoops starting Sept. 6, but the brewing process starts long before that. Director of Brewery Operations Bjorn Erickson showed how the process starts and ...
Mashing is a process of hydrating malted barley or other grain by steeping it in hot water. The hot water activates the malt enzymes in the grain, which in turn converts the grain starches into ...
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‘I helped make new beer for International Women’s Day – pints are a feminist statement’
If you didn’t think beer was a feminist issue, you’ve been drinking at the wrong (or right) bars – as Meg Jorsh discovered on her trip to Siren Craft Brew ...
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