Add Yahoo as a preferred source to see more of our stories on Google. It’s the perfect combination of simple and elegant. Simply Recipes / Photo Illustration By Wanda Abraham / Sara Haas I love to ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge base filled with a zesty lemon filling and a final touch made with a creamy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Over the years, you may have learned a thing or two from your mom in the kitchen. Whether it was her ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

It's rich, creamy, and versatile. All you need is a lemon and two simple baking staples to make this magic happen.

Lately I’ve been wanting to bake everything lemon. There’s such a freshness that comes with including lemon juice or zest in a baked good. Fresh lemon is so much better than lemon extract, in my ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We've rounded up some of our favorite Easter cake recipes, from sheet cakes and cupcakes that'll feed a ...

These lemon cake balls are a bite-sized and delicious treat that will be your new favorite party recipe. Bursting with lemon flavor, these truffle-like mini desserts will be a huge hit at your spring ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...