There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Add Yahoo as a preferred source to see more of our stories on Google. Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions.

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...

Porridge makes me think of Goldilocks and the Three Bears, Peas Porridge and other children's stories, but there's a lot more to it than what was dished out in those nursery rhymes. I grew up with ...