I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Something quietly remarkable is happening in kitchens around the world. Foods that nourished ancient civilizations thousands of years ago are showing up in modern grocery aisles, restaurant menus, and ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

Olympians' diets have evolved since the ancient games, when athletes were mostly vegetarian. For his "Tasting History" YouTube series, Max Miller recreated an ancient Greek dish. The recipe was ...

Australian researchers found that native Old Man Saltbush can boost protein and fiber in pasta while reducing added salt.

While Italian families grapple with rising energy prices, inhabitants of a Tuscan village have reverted to old cooking techniques used by their ancestors to cut down on costs. Instead of gas they use ...